Coffee NKARA KAWA - Rwanda

Sensory: ORANGE BLOSSOMS - PLUM - MANGO - SWEET CORN - BAKED APPLE - BUTTER CARAMEL - MAPLE SYRUP - CHAI LATTE - CLOVE - MEAD - TROPICAL KOMBUCHA - JUICY ACIDITY - CREAMY BODY - CARAMELIZED SWEETNESS

Origin: RWANDA
Producer: MBILIMA COFFEE

Region: NORTHERN GAKENKE
Farm: DUKUNDE KAWA MUSASA
Altitude: 2200m
Process: WASHED DOUBLE FERMENTATION
Varietal: RED BOURBON