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O café espresso, com sua intensidade e complexidade de sabores, é uma obra-prima em si. Quando bem combinado com o leite vaporizado, surge uma sinfonia de aromas, sabores e visuais que são, verdadeiramente, um prazer para os amantes do café.
Get ready to explore the fundamentals of espresso, from grinding and dosing to optimal extraction. Discover the secrets of steaming milk and how to obtain a silky micro-foam.
This workshop will cover
Introduction to the world of coffee: History, Origins and FlavoursEspresso
- What is Espresso?- The right grind for Espresso- What defines a good espresso?- Basic barista techniques
Milk
- Necessary equipment and accessories- What defines well steamed milk?- Steaming techniques- Types of steaming for each type of drink
⏱ +/- 2 hours long📚 Workshop includes theoretical and practical parts.🗣 Portuguese/English📍 Our address: Torra Roasting & Coffee. Travessa do Conde da Ponte, 1, 1300-141, Alcântara, Lisbon
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