☕️ Workshop Brew Immersion: Explorando o métodos extração

Brewing coffee is more than just an extraction method; it's an experience that offers a direct connection with the coffee beans and their origins. Each brewing method, be it French press, Aeropress or Chemex, has the power to create a coffee with unique and surprising characteristics.

Types of beans and their characteristics

- Density, sensory notes and regions
- How roasting influences brewing methods

The importance of the right grind for each method

- How to adjust the grind for different methods
- The difference between filter and espresso grinding
- The importance of grinding in the sensory development of the drink

Importance of water

- Temperature, filtration and hardness

Types of methods: Infusion, Percolation and Mixed

- Exploring the difference between the methods

Infusion method

- Creating recipes
- Preparation techniques

Percolation method: V60 and its variants

- Creating recipes
- Preparation techniques

Mixed method: Aeropress

- Recipe creation
- Preparation techniques

⏱ +/- 2 hours long
📚 Workshop includes theoretical and practical parts.
🗣 Portuguese/English
📍 Our address: Torra Roasting & Coffee. Travessa do Conde da Ponte, 1, 1300-141, Alcântara, Lisbon